how to make mom's comforting congee (easy recipe)
moms know best when it comes to congee
scroll down for the recipe ⬇️
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Reel for reference:
Dear friend,
Ah, congee (jook or 粥)– the ultimate comfort in a bowl, reminiscent of cozy mornings. This recipe holds a special place in my heart, a delightful reminder of tradition infused with modern flair. It's a simple yet soulful dish, where each spoonful is like a warm hug from the inside. The creamy, velvety texture of the rice, harmoniously mingling with the rich flavors of fatty Kurobuta pork and the simple pleasures of century eggs, creates a symphony of tastes that's both familiar and exciting.
Congee is not gruel, it’s not oatmeal, it’s not risotto, it is its own thing, spanning back centuries (or thousands of years even). Across Asia, there are different iterations of congee. At its core, it’s a bowl of liquid rice, yes? But change it up any way you’d like, and you’ll see its a versatile canvas.
Whether it's jazzing up your breakfast routine or seeking solace on a chilly evening, congee is not just food; it's a story in a bowl, a narrative of comfort, medicine, and therapy, and a testament to the simplicity of ingredients coming together to create something magical.
And what’s more magical than Mom’s homecooked food? This is Mom’s recipe and boy, I did not appreciate congee until I moved 3000 miles away from her, got sick, and didn’t have anyone to make me congee…
Lucky for me, we’re under the same roof again, and anytime I’m sick or my inner child needs comforting, I turn to Mom and ask for this dish…
Now you can make it at home too, with all her secrets revealed!
Mama Lieu’s Congee Recipe
Ingredients:
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