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kat's bake of the week: passionfruit butter mochi bars recipe and reflection

kat's bake of the week: passionfruit butter mochi bars recipe and reflection

when you're holding on to the last bits of summertime, make these amazing passionfruit butter mochi bars by kat lieu

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Kat Lieu
Sep 21, 2023
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Kathleen's Kitchen
Kathleen's Kitchen
kat's bake of the week: passionfruit butter mochi bars recipe and reflection
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passionfruit butter mochi by kat lieu

Guys!!! Modern Asian Kitchen is ready for preordering!!! I haven’t revealed it to everyone yet… just my Fam here <3 Peep the gorgeous cover! 80 recipes of everything I make during the week for my family. Book will be out April 2nd, 2024— you can preorder today and not pay a penny until the book ships next year <3

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dear friend,

I deeply love all things mochi, and butter mochi is undoubtedly no exception. When my neighbor Yvonne surprised me with a generous bottle of lilikoi or passionfruit honey syrup, my mind immediately buzzed with ideas. One thought stood out among the rest - passionfruit butter mochi. The best part? This recipe is straightforward and nearly foolproof. All you’ll need is a reliable blender (mine is a refurbished Vitamix), the ingredients, and patience. After all, butter mochi takes around 60 minutes to bake and an additional hour to cool down. But I assure you, every minute spent waiting is well worth it. 

Note: If you’d like to try another flavor, sub the passionfruit with an equal amount of ube halaya for ube butter mochi 

PS: We have raised over $4000 for Maui Fire Relief on Instagram!! <3


Passionfruit (Lilikoi) Butter Mochi Recipe by Kat Lieu 

reel for reference:

katlieu
A post shared by @katlieu

Ingredients:

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