kat's bake of the week: passionfruit butter mochi bars recipe and reflection
when you're holding on to the last bits of summertime, make these amazing passionfruit butter mochi bars by kat lieu
scroll down for the recipe ⬇️
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dear friend,
I deeply love all things mochi, and butter mochi is undoubtedly no exception. When my neighbor Yvonne surprised me with a generous bottle of lilikoi or passionfruit honey syrup, my mind immediately buzzed with ideas. One thought stood out among the rest - passionfruit butter mochi. The best part? This recipe is straightforward and nearly foolproof. All you’ll need is a reliable blender (mine is a refurbished Vitamix), the ingredients, and patience. After all, butter mochi takes around 60 minutes to bake and an additional hour to cool down. But I assure you, every minute spent waiting is well worth it.
Note: If you’d like to try another flavor, sub the passionfruit with an equal amount of ube halaya for ube butter mochi
PS: We have raised over $4000 for Maui Fire Relief on Instagram!! <3
Passionfruit (Lilikoi) Butter Mochi Recipe by Kat Lieu
reel for reference:
Ingredients:
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