5 Comments
User's avatar
jh's avatar

Equal parts glutinous rice flour and water? Are you sure? Instructions unclear, result is soup lol send help

Kat Lieu's avatar

2 1/3 cups (about 350g) glutinous rice flour (like Mochiko)

2 cups (480ml) cold or room temp water

my results is a more solid paste tho lol! <3 You can try adding more glutinous rice flour?

Lidija P Nagulov's avatar

So I made the cookies and they came out absolutely delicious!!! But reeeeally ugly 😂 Like the top was all pale and weird and uneven colored and the different colors didn’t really combine. Is there anything I can do to make them less fugly?

Hasna Hashifa's avatar

hi, I was checking the instructions & I just realized that you wrote maple syrup in the instructions but not in the ingredients list. is the maple syrup a must in the recipe or not? if so, how much should I add? thanks for making this vegan, gluten free recipe 🙏🏻

Hannah's avatar

Thanks for making it vegan! They look beautiful, sound delicious, and I'm definitely going to get the ingredients and make them!