Hello Fam! Kat Lieu here.
I'm so happy you've joined me here on my Substack newsletter. I'm the bestselling author of Modern Asian Baking, founder of Subtle Asian Baking, and a Seattle-based food writer. I specialize in Asian Baking, obviously, but I’ve also been branching out into Asian savory cooking.
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Last year, I came out with my debut cookbook, Modern Asian Baking at Home. It became an instant success and I love that I’ve been able to share my favorite Asian recipes with this huge and loving community. Not to mention, I also contribute to Tasting Table and the Spruce Eats. I love having all of these outlets to share and get to know you all. Thank you for making my dream of working with food every day possible and more amazing than ever.
Why Subscribe?
Every other week I’ll be sharing new recipes, things I’ll be loving, and tidbits and updates that you wouldn’t get anywhere else! Join me, even if you’re new to Asian baking and cooking. I love to share and I’m happy all of you are on this journey with me. And please share my newsletter with all you think would enjoy and make use of it.
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