Kathleen's Kitchen
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For the best smoky flavor, use a wok to smoke chicken
the flavor world is your oyster when you have a wok and some ingenuity
Aug 14
•
Kat Lieu
10
These strawberry and cream mochi cookies will be your go-to cookies recipe this summer
I love them and know you will too!
Aug 11
•
Kat Lieu
22
6
I made these vegan and gluten-free matcha crinkle cookies with water
and they turned out pretty unique and yummy!
Aug 1
•
Kat Lieu
21
1
July 2025
I got bored and wrote a smutty rom com who wants to beta-read
it's full of tropes and cliches lol
Jul 30
•
Kat Lieu
14
I want to make these peaches and cream mochi cookies all summer long
these gluten-free cookies are made with water, with some Greek yogurt to add protein
Jul 23
•
Kat Lieu
17
4
this is the best mango sticky rice cookies recipe you'll ever made
these not-too-sweet cookies are vegan and gluten-free and so, so good
Jul 9
•
Kat Lieu
46
2
The 3-ingredient stretchy yogurt I'm making for breakfast all summer long
this easy recipe is for slime lovers and those who want to nurture their inner children
Jul 7
•
Kat Lieu
15
the not too sweet one-bowl microwave matcha bread I make all summer long
it's not too sweet, gluten-free, vegan, and can double as dessert!
Jul 4
•
Kat Lieu
17
5
Just because recipes can’t be copyrighted doesn’t mean they’re ripe for stealing
Let’s talk about respect, credit, and cultural erasure and how to properly attribute recipes
Jul 1
•
Kat Lieu
32
3
June 2025
stop throwing out your matcha latte and use it to make mochi cookies instead
why do people treat Asian food and ingredients like garbage?
Jun 27
•
Kat Lieu
16
How I turned my Substack into a steady passive income stream, became a bestseller, and why no one values anything that's free
you can either cater to the whiny entitled or a loyal community and fanbase while paying your bills; it's your choice
Jun 25
•
Kat Lieu
11
how to make lemon and blueberry mochi cookies with water
Kat Lieu's one-bowl cookies of the summer are vegan and gluten-free
Jun 23
•
Kat Lieu
30
4
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